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10 Foods You Should Never Refrigerate

10 Foods You Should Never Refrigerate1. Whole MelonsWhole melons should not be stored in the refrigerator. In a 2006 study, the U.S. Department of Agriculture (USDA) researchers found that when stored at room temperature, watermelons have more antioxidants(lycopene and beta carotene) than when stored in the refrigerator.2. TomatoesTomatoes are very delicate in nature, and they lose their flavor and texture when refrigerated. Cold temperature damages the membranes along the fruit’s walls, making them lose flavor and become mushy. Plus, cold air stops the ripening process.3. PotatoesKeeping potatoes in the refrigerator will make them sweet and gritty in nature. The cold temperature breaks down the starch in potatoes, thus increasing their sugar content.
This leads to higher levels of a chemical called acrylamide when you cook them at high temperatures. Acrylamide is harmful for your health and increase the risk of cancer.4. OnionsDo not store whole onions in the refrigerator. Due to moisture, whole onions will turn soft and moldy. However, you can store chopped or sliced onions in a sealed container in your refrigerator for a few days. Keep the temperature at 40 degrees Fahrenheit or below.5. HoneyThere is no need to store honey in the refrigerator, but you don’t want to keep it near your stove or oven either. Extreme cold or hot temperatures can spoil its taste and texture. When exposed to cold temperature, honey may begin to crystallize.
Room temperature helps preserve your honey’s natural goodness. To keep honey fresh, store it in an airtight, glass container.6. Olive OilIf you use olive oil for cooking or making salad dressings, do not keep the bottle in the refrigerator. Very low temperature causes the oil to condense and take on a harder consistency. Refrigeration can also cause olive oil to become cloudy, which affects the quality and flavor.7. GarlicIf whole garlic bulbs or garlic cloves are refrigerated, the cold temperature is likely to cause them to soften and start deteriorating.
It will even change the consistency and flavor. However, chopped or minced fresh garlic can be stored in the refrigerator in a sealed container for a short period.8. Coffee Beans and GroundsAs coffee beans are hygroscopic in nature, they easily absorb moisture from the surrounding area. Moisture will affect the aroma and flavor of both coffee beans and grounds. Plus, coffee may take on the smell of other food in the refrigerator.
Store coffee in an airtight, ceramic canister or vacuum canister. Keep it in a cool, dark and dry place. Avoid exposing coffee beans and grounds to air, heat and light. This will help retain its freshness and full flavor that you love when drinking a cup of coffee.9. BreadBread also should not be stored in the refrigerator. Wheat flour, the primary ingredient in bread, is packed full of granules of starch.
When exposed to moisture, the starch breaks down and becomes increasingly amorphous. This causes the bread to dry out quickly. Plus, it actually gets stale faster.10. Stone Fruits
Stone fruits are those that have seeds or pits in them that are relatively large compared to the size of the fruit. Examples of stone fruits include peaches, apricots, cherries and plums.
There is no need to keep stone fruits in the refrigerator. Cold temperature and humidity can quickly affect their quality and flavor, and turn them into a moldy mess.
You can keep any stone fruits wrapped in a brown paper bag in a cool, dry place. Always arrange the fruits stem-end down and store at room temperature until ready to eat. To make them ripen quickly, put them on a sunny windowsill or table.
Once ripe, eat them as soon as possible. Plus, it’s best to buy these fruits in small amounts as needed.Source – http://
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